Thursday, July 11, 2013

More No-Knead Bread.......and Pickled Eggs

 This No-Knead Bread is 1/2 wheat flour and 1/2 all purpose with 3 Tablespoons Black Strap Molasses added and a couple other things.  It is a beautiful dark bread.
 Left over pickled beet juice is perfect for boiled eggs!  Just look at that color!
This is what it looks like opened up.


  1. Yum! May I have your bread recipe? I'll be making pickled aggs and beets when Mom comes to visit in a few weeks. Dave won't eat them, but we will!

  2. OMG! I love this purple egg! Did you boiled it with or without the eggshell?

    MammaNene @
    (newest GFC follower)

  3. Wow, beautiful colours! I must try making them. Loved reading your blog.


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