Thursday, July 11, 2013

More No-Knead Bread.......and Pickled Eggs

 This No-Knead Bread is 1/2 wheat flour and 1/2 all purpose with 3 Tablespoons Black Strap Molasses added and a couple other things.  It is a beautiful dark bread.
 Left over pickled beet juice is perfect for boiled eggs!  Just look at that color!
This is what it looks like opened up.


Lace-lovin' Librarian ~ Diane said...

Yum! May I have your bread recipe? I'll be making pickled aggs and beets when Mom comes to visit in a few weeks. Dave won't eat them, but we will!

Irene V. said...

OMG! I love this purple egg! Did you boiled it with or without the eggshell?

MammaNene @
(newest GFC follower)

Catnit said...

Wow, beautiful colours! I must try making them. Loved reading your blog.