Saturday, July 7, 2007

What's for Dinner?

Here's what I'm making for dinner:

Hamburgers (my way)
1 1/2 lbs. Lean HB with 2-3 Tablespoons Worcestershire Sauce, 1 egg, Salt & Pepper (mixed well)

Hamburger toppers
Sliced Pickles
Sliced Walla Walla Sweet Onion
Mustard & Ketchup (eater's choice)
Franz Sweet Onion BBQ buns

Potato Salad (German mom's way)
4 Red Potatoes, boiled, chopped and peeled (if you didn't scrub the peeling beforehand)
6 eggs, chopped (boiled, of course)
1 sm to med White Onion, chopped and fried in butter (glaze them babies!)
Mayo or Miracle Whip (cooks choice)
Vlasic Zesty Dills, 2 chopped
Pickle juice (yes, pickle juice)
Salt & Pepper (not too much salt since the pickle juice will almost be enough)

Bush's Bar-B-Que Baked Beans (store bought cuz I didn't have enough time to make 'em myself)
(stay away from the back ends of everyone after a bit or just eat this outside and stay upwind)

Soooo.....what are you having for dinner?


  1. Read your post on Bag-a-holic and decided to drop by your blog, so glad I did as I'm also a csm owner. I live in Northern California and have only recently bought my csm.

  2. mm our "german potatoe salad" also use pickle juice and has mustard. i love how each of my aunts and my mom all make the same potatoe salad...but dont! onions in some. not others...
    i have a gearhart CSM but dont know how to make socks yet :-)

  3. mmm, me loves me some meat. I use wortershire in my meat too, but I used vidalia onions.

    mmm, good thing I am going to the grocery tom.

  4. please tell me what Vlassic Zesty Dills is!!i never herd taht before.
    greets from Austria!!!


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