Well, there's the assembly line to make corn tortillas.
Masa, a little salt and water make up what's in the bowl covered by a damp towel. The damp towel keeps the mixture moist.
Then to the right of the bowl is my press. I place about a tablespoon of the dough, slightly flattened, between a Ziploc bag with 3 sides cut off. I have my cast iron pan, hot with low-medium heat and use a metal spatula to turn them.
This picture shows what it looks like when it's flattened. It comes off the plastic bag real easy.
I melted cheese on the corn tortillas and ate them with my own salsa.
I have a feeling I might wake myself up in the night with garlic/onion breath.....but ohhhh, it was worth it!
Up Close and Personal
4 hours ago