Then chop up your leftover turkey and place in one bowl, stuffing and mashed potatoes in another bowl, vegetable of your choice and some grated cheese.
The assembly line is ready!
Filled pastries are ready for their egg wash.
I used parchment paper for easy clean up.
Last time I used the piroshki dough recipe, I used cooked sausage and scrambled eggs for the filling. It's a great way to start the day by taking one out of the freezer and placing in the microwave for only 30-45 seconds. Yum!